HOTEL FRANCHISE
Pacini has a strong record of success and is also experiencing remarkable growth in annual sales. Following the opening of new restaurants in Alberta, Ontario and Quebec, including 8 hotel-affiliated restaurants, the chain now has 24 restaurants in Canada. Our expansion is planned for several new markets that offer excellent new business opportunities.
Fastest Growing Brand
Pacini has a strong record of success and is also experiencing remarkable growth in annual sales. Following the opening of new restaurants in Alberta, Ontario and Quebec, including 8 hotel-affiliated restaurants, the chain now has 24 restaurants in Canada. Our expansion is planned for several new markets that offer excellent new business opportunities.
More Revenue for Hotels
Pacini has teamed up with the Moose Hotel & Suites in Banff, the Acclaim Hotel at Calgary International Airport, the Holiday Inn & Suites in Calgary Southeast, the Marriott Hotel in Mississauga, l’Hôtel Universel in Alma and Drummondville, C Hôtel Le Navigateur in Rimouski and l’Auberge Gouverneur in Shawinigan. Following the conversion of their previous restaurants to the Pacini concept, all of these hotels have seen room occupancy increase by 3%. Pacini’s presence influences guests in choosing to stay at the hotel.
Highly Profitable Banquets
Pacini also offers a banquet service for all of its hotel partners’ events, which allows them to reduce operating costs and maximize efficiency. Better yet, banquet menus are designed according to geographic location.
PIAZZA PACINI
With Piazza Pacini, guests have several options before entering the restaurant’s dining room. They can experience the atmosphere of an Italian mercato and shop for authentic Italian products, enjoy fine deli meats and cheeses from the Prima Cucina or sample a beverage of their choosing.
Banquets – Breakfast – Lunch – Dinner – Weekend Brunch
Seven days a week, from morning till night, Pacini provides customers with a taste of Italy. Continuously innovative, the chain regularly adds new products to its menus, revisits existing dishes, and finds many other ways to improve its offerings.
BREAD BAR®
Exclusive to Pacini, our popular and renowned Bread Bar® invites guests to choose from a variety of breads and margarines, while enjoying the unique aroma and taste of grilled bread.
An Inspiring Mission
Pacini is committed to taking care of the happiness and well-being of its customers, franchisees, employees and suppliers, as well as the communities where they live and work. We always listen to our franchisees and we are continually looking for great business opportunities.
A First Class Lounge
Comfortable, pleasant and friendly, the lounge section of every Pacini restaurant is a first-class place for cocktails and late evenings with friends, colleagues or family.
Cocktails
& Wine
Pacini offers Signature cocktails, with or without alcohol, and an excellent and varied wine list that includes several private imports. They can all be enjoyed in the lounge area or at the table.
The Numbers
Franchise fee
$50,000
Royalties
5 %
Advertising
4 %
Total investment (outside Quebec)
$1,500,000 to $1,800,000
Franchisee Testimonials
” With their breakfast, lunch, dinner, and brunch offerings, authentic Italian atmosphere, and excellent customer service, Pacini was the obvious restaurant choice for our newest and largest hotel. ”
Gordon Lozeman, President, Banff Lodging Co. – Pacini Banff
” The like-minded approach we share with Pacini naturally made our partnership a reality. Like us, Pacini places the greatest priority on human values, pursues excellence, promotes innovation, acts with integrity and supports their communities. ”
Sonia Tremblay, Owner, Auberge Gouverneur Shawinigan – Pacini Shawinigan